Senior Sous Chef: Lead a High-Quality Kitchen Team

ISS Facility Services - North America; Council Bluffs (IA); On-site; USD 42,705 - 45,460; Full time

Job summary

ISS Facility Services - North America is seeking a Sous Chef to lead and oversee the kitchen operations for the Guckenheimer program in Council Bluffs, IA. The role focuses on safety, quality, and efficient food production in a fast-paced environment.

You will train staff, ensure HACCP compliance, manage inventory, and collaborate with the executive team to deliver high-quality meals that meet client standards.

Qualifications

• Experience in professional foodservice operations and HACCP compliance.
• Strong knowledge of sanitation and food safety protocols.
• Ability to train and supervise kitchen staff and maintain standards.

Responsibilities

• Oversee daily kitchen operations and ensure safety and quality standards.
• Lead staff training, scheduling, and performance reviews.
• Monitor HACCP logs and ensure compliance with regulations.
• Prepare and assemble menu items per recipes and standards.
• Manage inventory and coordinate with purchasing and cost control.

Skills

Food safety

HACCP

Sanitation

Staff training

Inventory management

Food presentation

Customer service

Job description

ISS Facility Services - North America is seeking a Sous Chef to lead and oversee the kitchen operations for the Guckenheimer program in Council Bluffs, IA. The role focuses on safety, quality, and efficient food production in a fast-paced environment.

You will train staff, ensure HACCP compliance, manage inventory, and collaborate with the executive team to deliver high-quality meals that meet client standards.