Senior Food Service Manager - Corporate Dining

Guckenheimer; Sparks (NV); On-site; USD 73,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Disability insurance

Leave program

Job summary

Guckenheimer is seeking a Food Service Manager to lead a high-volume dining operation. You will oversee a team of 20+ employees, manage budgets, and ensure service excellence aligned with client goals. The role requires strong leadership, safety focus, and the ability to adapt in a fast-paced environment.

Your responsibilities include staff development, vendor coordination, and maintaining quality standards across all service areas to enhance the guest experience and support business strategy.

Qualifications

• Minimum 3 years Food Service Management experience; corporate dining is ideal.
• Experience managing a team of management and staff of 20+ employees.
• Proven track record of leadership: building, managing, and leading a hospitality team.
• Demonstrates good judgement and decision-making skills.
• Familiarity with safety and compliance in food service environments.

Responsibilities

• Develop, manage agendas, and lead weekly team meetings using provided online tools.
• Communicate, motivate and interact with all levels to uphold Guckenheimer culture.
• Support and manage client and customer relationships.
• Interview and hire unit staff in accordance with regulations.
• Train staff and conduct performance appraisals.
• Supervise and schedule unit food service personnel.

Skills

People leadership

Communication

Coaching

Decision making

Budget awareness

Education

Culinary/Hospitality degree or diploma

ServSafe certification

Tools

Google Docs

Microsoft Word

Excel

PowerPoint

Job description

Guckenheimer is seeking a Food Service Manager to lead a high-volume dining operation. You will oversee a team of 20+ employees, manage budgets, and ensure service excellence aligned with client goals. The role requires strong leadership, safety focus, and the ability to adapt in a fast-paced environment.

Your responsibilities include staff development, vendor coordination, and maintaining quality standards across all service areas to enhance the guest experience and support business strategy.