Executive Chef - Oyster Bar Leader & Guest Experience

Opal’s Oysters; Waco (TX); On-site; USD 90,000 - 95,000; Full time

Job summary

A seafood restaurant in Waco is looking for an Executive Chef to manage daily restaurant operations, including menu design and staff management. The ideal candidate should have at least 2 years of experience in a similar role, a Food Manager Certification, and strong leadership skills. Responsibilities include overseeing the oyster bar, ensuring food quality, and training kitchen staff. This full-time position offers a salary range of $90,000 to $95,000 annually.

Qualifications

• Must have a minimum of 2 years' experience in a full service, moderate to high volume restaurant.
• Possession of Food Manager Certification is mandatory.
• Strong knowledge of culinary products and techniques is essential.

Responsibilities

• Manage daily operations of the restaurant including menu design and staff management.
• Supervise restaurant staff including hiring and training.
• Ensure food quality standards are met and maintained.

Skills

Strong supervisory and leadership skills

Excellent interpersonal skills with a focus on customer service

Excellent organizational skills and attention to detail

Knowledge of working oyster bar

Food Manager Certification

Minimum 2 years' experience in a similar role

Strong knowledge of culinary products and technique

Ability to work a flexible schedule, including weekends and holidays

Job description

A seafood restaurant in Waco is looking for an Executive Chef to manage daily restaurant operations, including menu design and staff management. The ideal candidate should have at least 2 years of experience in a similar role, a Food Manager Certification, and strong leadership skills. Responsibilities include overseeing the oyster bar, ensuring food quality, and training kitchen staff. This full-time position offers a salary range of $90,000 to $95,000 annually.