Executive Chef - Seafood Leader & High-Volume Kitchen

Confidential; Galveston (TX); On-site; USD 85,000 - 125,000; Full time

Benefits offered by this job

Performance-based bonus

Paid vacation

Professional development opportunities

Job summary

Confidential seafood restaurant in Galveston, Texas is seeking an Executive Chef to lead kitchen operations, elevate culinary excellence, and deliver exceptional dining experiences in a high‑volume setting. The Executive Chef will oversee menu execution, team development, food quality, cost control, and vendor relationships while maintaining rigorous health and safety standards.

Candidates should have 5+ years in a senior kitchen role, strong seafood experience, and a proven track record of

Qualifications

• 5+ years Executive Chef experience in a high-volume, full-service restaurant.
• Strong seafood experience preferred.
• Proven success managing food and labor costs.
• Demonstrated ability to recruit, train, and develop culinary talent.

Responsibilities

• Lead, coach, and develop all back-of-house team members
• Ensure consistent execution of food quality, presentation, and portion standards
• Manage food and labor costs to achieve financial goals
• Oversee inventory management, purchasing, and vendor relationships
• Maintain compliance with all health, safety, and sanitation standards
• Collaborate with leadership on menu enhancements, seasonal offerings, and special events
• Foster a positive, high-performance kitchen culture focused on accountability and teamwork
• Drive operational efficiencies while maintaining exceptional guest satisfaction

Skills

Leadership

Team Development

Menu Execution

Cost Control

Vendor Relationships

Education

Culinary degree or equivalent experience

Job description

Confidential seafood restaurant in Galveston, Texas is seeking an Executive Chef to lead kitchen operations, elevate culinary excellence, and deliver exceptional dining experiences in a high‑volume setting. The Executive Chef will oversee menu execution, team development, food quality, cost control, and vendor relationships while maintaining rigorous health and safety standards.

Candidates should have 5+ years in a senior kitchen role, strong seafood experience, and a proven track record of