Senior Sous Chef — Oyster Program & Team Leadership

Row34

Cambridge (MA)

On-site

USD 70,000 - 80,000

Full time

14 days+
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Benefits offered by this job

2 Weeks Paid Vacation
Health Insurance (Cigna)
Dental, Vision, Disability Insurance
401K Matching
MBTA Pass Program
Employee Dining Policy
Travel opportunities

Job summary

Row 34 in Boston, MA, seeks an experienced kitchen leader to manage daily operations, uphold a seafood-focused menu, and mentor a dynamic team across back-of-house functions.

You will drive food quality, cost controls, safety compliance, and guest satisfaction, partnering with the GM and Front of House to deliver hospitality at the highest standard. Compensation includes strong benefits and opportunities for growth.

Qualifications

  • Foster positivity and empathy in the kitchen and with guests.
  • Execute the daily Row 34 menu, featuring an extensive oyster program and fresh local seafood.
  • Partner with the General Manager and Front of House teams to support relationships and guest experience.
  • Strive for personal and team growth, excellence, and continuous improvement.

Responsibilities

  • Prepare and cook foods as required, across the menu and for events.
  • Manage staffing, assign work, and set goals for team performance and development.
  • Educate and train staff on safety, laws, and regulations.
  • Monitor budget and control food, supplies, and labor costs.
  • Ensure quality checks on raw and cooked products meet standards.
  • Fulfill duties of kitchen management as needed.
  • Support brand standards for quality and guest satisfaction.
  • Ensure proper storage and inventory; minimize waste.

Skills

Team leadership
Staff training
Food safety
Budget control

Job description

Row 34 in Boston, MA, seeks an experienced kitchen leader to manage daily operations, uphold a seafood-focused menu, and mentor a dynamic team across back-of-house functions.

You will drive food quality, cost controls, safety compliance, and guest satisfaction, partnering with the GM and Front of House to deliver hospitality at the highest standard. Compensation includes strong benefits and opportunities for growth.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Sous Chef - Cambridge
Sous Chef - Cambridge

Row34 NH • Cambridge (MA)

On-site
USD 60,000 - 90,000
Two weeks vacation
Health insurance contribution
Dental, Vision, Disability Insurance
+3
Executive Chef: Lead a Dynamic, Seasonal Seafood Kitchen
Executive Chef: Lead a Dynamic, Seasonal Seafood Kitchen

Row34 • Cambridge (MA)

On-site
USD 100,000 - 130,000
Quarterly bonuses
Paid vacation
Medical Insurance (Cigna)
+8
Executive Chef - Lead Kitchen, Grow Teams, Travel & Bonuses
Executive Chef - Lead Kitchen, Grow Teams, Travel & Bonuses

Row34 NH • Cambridge (MA)

On-site
USD 100,000 - 140,000
Quarterly Bonuses
Paid Vacation
Medical Insurance (Cigna)
+5
Executive Chef - Cambridge
Executive Chef - Cambridge

Row34 NH • Cambridge (MA)

On-site
USD 100,000 - 140,000
Quarterly Bonuses
Paid Vacation
Medical Insurance (Cigna)
+5
Executive Chef - Cambridge
Executive Chef - Cambridge

Row34 • Cambridge (MA)

On-site
USD 100,000 - 130,000
Quarterly bonuses
Paid vacation
Medical Insurance (Cigna)
+8
Lead Sous Chef – High-Volume Seafood Kitchen
Lead Sous Chef – High-Volume Seafood Kitchen

Legal Sea Foods • Boston (MA)

On-site
USD 70,000 - 75,000
Competitive compensation
Healthcare coverage
401(k) match
+6
Sous Chef — Lead Fine-Dining Kitchen & Team Growth
Sous Chef — Lead Fine-Dining Kitchen & Team Growth

Ci Siamo • Boston (MA), Northern (KY)

Hybrid
USD 63,000 - 77,000
Competitive pay and bonus potential
Comprehensive health coverage
Paid time off and parental leave
+3
Sous Chef - Cambridge
Sous Chef - Cambridge

Row34 • Cambridge (MA)

On-site
USD 70,000 - 80,000
2 Weeks Paid Vacation
Health Insurance (Cigna)
Dental, Vision, Disability Insurance
+4
Executive Chef
Executive Chef

The Oceanaire Seafood Room • Boston (MA)

On-site
USD 130,872,000 - 144,648,000
Training program
Career development
Employee discounts
+7
Executive Chef: Lead High-Volume Kitchen & Mentorship
Executive Chef: Lead High-Volume Kitchen & Mentorship

Legal Sea Foods • Dedham (MA)

On-site
USD 120,000 - 190,000
Healthcare coverage
401(k) with company match
Paid time off
+5