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Row 34 in Boston, MA, seeks an experienced kitchen leader to manage daily operations, uphold a seafood-focused menu, and mentor a dynamic team across back-of-house functions.
You will drive food quality, cost controls, safety compliance, and guest satisfaction, partnering with the GM and Front of House to deliver hospitality at the highest standard. Compensation includes strong benefits and opportunities for growth.
Row 34 in Boston, MA, seeks an experienced kitchen leader to manage daily operations, uphold a seafood-focused menu, and mentor a dynamic team across back-of-house functions.
You will drive food quality, cost controls, safety compliance, and guest satisfaction, partnering with the GM and Front of House to deliver hospitality at the highest standard. Compensation includes strong benefits and opportunities for growth.