Chef De Cuisine

Goodwin Recruiting; Waco (TX); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Competitive salary

Healthcare package

401(k) plan with company match

Disability & life insurance

Relocation assistance

Job summary

Goodwin Recruiting is seeking a Chef De Cuisine to lead daily kitchen operations for our coastal seafood and oyster bar concept in Texas, shaping the guest experience and kitchen performance within a fast-growing hospitality group. Ideal candidates have 4+ years as a chef, a Food Manager Certification, and a proven record in upscale, high-volume restaurants.

You will recruit and mentor a culinary team, manage inventory and costs, and ensure safety and allergy accommodations while delivering

Qualifications

• Minimum 4+ years of experience as a Chef.
• Proven background in upscale, scratch kitchen environments.
• Food Manager Certification required.
• Experience working in full-service, moderate to high-volume restaurants.
• Strong leadership, organizational, and communication skills.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Lead daily kitchen operations for the coastal seafood and oyster bar concept with high standards.
• Recruit, train, and mentor a high-performing culinary team, managing schedules and performance.
• Oversee inventory, food safety, proper storage, and adherence to FIFO principles.
• Maintain recipe accuracy, portion control, and cost awareness while ensuring allergy and dietary accommodations.
• Engage with guests to enhance their dining experience and build brand loyalty.
• Identify opportunities to improve sales, reduce food costs, and increase operational efficiency.

Skills

Leadership

Organizational skills

Communication skills

Flexibility

Education

Food Manager Certification

Job description

Join a respected hospitality group’s newest culinary concept. This is a unique chance to take a leadership role in a fast-growing brand with ambitious expansion plans, where your expertise can directly shape the guest experience and kitchen operations.

Chef De Cuisine Benefits & Compensation

• Competitive salary with performance-based bonus opportunities
• Full healthcare package including medical, dental, and vision
• 401(k) plan with company match
• Short and long-term disability and life insurance
• Relocation assistance available for qualified candidates

Chef De Cuisine Requirements & Qualifications

• Minimum 4+ years of experience as a Chef
• Proven background in upscale, scratch kitchen environments
• Food Manager Certification required
• Experience working in full-service, moderate to high-volume restaurants
• Strong leadership, organizational, and communication skills
• Ability to work flexible hours including weekends and holidays

Executive Chef Preferred Background & Skills

• Passion for developing people and fostering a positive team culture
• Sales-driven mindset with a focus on cost control and quality improvement
• Adaptable and energized by working in a dynamic, growth-oriented setting
• Bilingual in English and Spanish is a plus

Chef De Cuisine Day-to-Day Responsibilities

• Lead daily kitchen operations, ensuring execution of the coastal seafood and oyster bar concept with high standards
• Recruit, train, and mentor a high-performing culinary team, managing schedules and performance
• Oversee inventory, food safety, proper storage, and adherence to FIFO principles
• Maintain recipe accuracy, portion control, and cost awareness while ensuring allergy and dietary accommodations
• Engage with guests to enhance their dining experience and build brand loyalty
• Identify opportunities to improve sales, reduce food costs, and increase operational efficiency

This role offers strong leadership support and chances for advancement within an expanding hospitality group. If you bring passion for food, leadership skills, and a commitment to excellence, this is an exciting opportunity to grow your career in Texas.