Chef de Cuisine: Lead Coastal Seafood & Oyster Bar

Goodwin Recruiting; Waco (TX); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Competitive salary

Healthcare package

401(k) plan with company match

Disability & life insurance

Relocation assistance

Job summary

Goodwin Recruiting is seeking a Chef De Cuisine to lead daily kitchen operations for our coastal seafood and oyster bar concept in Texas, shaping the guest experience and kitchen performance within a fast-growing hospitality group. Ideal candidates have 4+ years as a chef, a Food Manager Certification, and a proven record in upscale, high-volume restaurants.

You will recruit and mentor a culinary team, manage inventory and costs, and ensure safety and allergy accommodations while delivering

Qualifications

• Minimum 4+ years of experience as a Chef.
• Proven background in upscale, scratch kitchen environments.
• Food Manager Certification required.
• Experience working in full-service, moderate to high-volume restaurants.
• Strong leadership, organizational, and communication skills.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Lead daily kitchen operations for the coastal seafood and oyster bar concept with high standards.
• Recruit, train, and mentor a high-performing culinary team, managing schedules and performance.
• Oversee inventory, food safety, proper storage, and adherence to FIFO principles.
• Maintain recipe accuracy, portion control, and cost awareness while ensuring allergy and dietary accommodations.
• Engage with guests to enhance their dining experience and build brand loyalty.
• Identify opportunities to improve sales, reduce food costs, and increase operational efficiency.

Skills

Leadership

Organizational skills

Communication skills

Flexibility

Education

Food Manager Certification

Job description

Goodwin Recruiting is seeking a Chef De Cuisine to lead daily kitchen operations for our coastal seafood and oyster bar concept in Texas, shaping the guest experience and kitchen performance within a fast-growing hospitality group. Ideal candidates have 4+ years as a chef, a Food Manager Certification, and a proven record in upscale, high-volume restaurants.

You will recruit and mentor a culinary team, manage inventory and costs, and ensure safety and allergy accommodations while delivering