Executive Chef-Orlando, FL

Butler Hospitality Corp.; Orlando (FL); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

401k plan match

Flexible Scheduling

Provided meals

Culinary uniforms

Growth opportunities

Job summary

Butler Hospitality Corp. is seeking an Executive Chef to oversee the Food and Beverage operations in Orlando. The ideal candidate will have 7-10 years of experience in the industry, including 5 years in a leadership capacity. Responsibilities include supervising kitchen staff, monitoring P&L, ensuring compliance with food safety guidelines, and opening new restaurants. We offer comprehensive benefits including health, dental, and 401k plans, as well as flexible scheduling and culinary uniforms.

Qualifications

• 7-10 years of Food & Beverage experience preferred.
• 5 years in a leadership role.
• Experience in a fast-paced, busy environment.

Responsibilities

• Oversee day-to-day BOH operations in Orlando.
• Supervise production staff within the kitchens.
• Open new restaurants and build teams.
• Monitor P&L and COGS to hit targets.
• Comply with food safety and sanitation guidelines.

Skills

Food & Beverage management

Leadership

Culinary skills

Inventory management

Job description

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams!

WHY BUTLER!

• Health, Dental benefits, Vision and a 401k plan match
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Culinary uniforms
• Growth and development opportunities.

RUN THE SHOW

• Oversee day-to-day BOH operations in Orlando.
• Learn and teach Butler’s ordering and inventory systems
• Supervise production staff within the kitchens
• Open new restaurants and build teams ranging up to 40-50 members
• Monitor P&L, COGS to hit targets, approximately 5-7 million per year
• Maintain kitchen SOPs for a clean & efficient workplace
• Comply with all food safety and sanitation guidelines
• Learn Butler's menu items and train staff according to the recipes

IDEAL CANDIDATE

• 7- 10 years of Food & Beverage experience preferred, 5 years in a leadership role.
• A well-groomed appearance.
• Worked in a fast-paced, busy environment with minimal supervision

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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