Executive Chef-Orlando, FL

Butler Hospitality; Orlando (FL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Health, Dental benefits, Vision

Flexible Scheduling

Provided meals

Culinary uniforms

Growth opportunities

Job summary

A leading hospitality service provider is seeking an Executive Chef in Orlando, FL, to oversee the back-of-house operations at partner hotels. The role entails supervising production staff, managing financial targets, and ensuring compliance with food safety guidelines. An ideal candidate will have 7-10 years in the food and beverage industry, including 5 years in leadership roles. The company offers competitive salary and benefits, including growth opportunities and flexible scheduling.

Qualifications

• 7-10 years of Food & Beverage experience preferred, with at least 5 years in leadership.
• Ability to work in a fast-paced kitchen with minimal supervision.
• Well-groomed appearance required.

Responsibilities

• Oversee day-to-day BOH operations in Orlando.
• Supervise kitchen production staff and manage team growth.
• Monitor P&L and ensure financial targets are met.

Skills

Food & Beverage management

Team leadership

Inventory management

Food safety compliance

Job description

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams!

WHY BUTLER!

• Competitive Salary!
• Health, Dental benefits, Vision and a 401k plan match
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Culinary uniforms
• Growth and development opportunities.

RUN THE SHOW:

• Oversee day-to-day BOH operations in Orlando.
• Learn and teach Butler’s ordering and inventory systems.
• Supervise production staff within the kitchens.
• Open new restaurants and build teams ranging up to 40-50 members.
• Monitor P&L, COGS to hit targets, approximately 5-7 million per year.
• Maintain kitchen SOPs for a clean & efficient workplace.
• Comply with all food safety and sanitation guidelines.
• Learn Butler's menu items and train staff according to the recipes.

IDEAL CANDIDATE

• 7-10 years of Food & Beverage experience preferred, 5 years in a leadership role.
• A well-groomed appearance.
• Worked in a fast-paced, busy environment with minimal supervision.

About Butler

Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC-backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.