Executive Chef — High-Volume Dining Leader

Compass Group USA; Newnan (GA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Morrison Living in Newnan, GA seeks an Executive Chef to oversee all kitchen operations, ensure safety and sanitation, and direct meal preparation in line with corporate programs and guidelines. This role suits an energetic culinary professional with entrepreneurial spirit.

You will train staff, manage inventory and food cost controls, and participate in department meetings and professional programs. Morrison Living is a Compass Group USA company, offering comprehensive benefits and

Qualifications

• 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
• High volume, complex foodservice operations experience
• Institutional and batch cooking experiences
• Hands-on chef experience a must
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

Responsibilities

• Plans regular and modified menus according to established guidelines
• Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
• Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
• Follows facility, department, and Company safety policies and procedures to include occurrence reporting
• Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Skills

Hands-on chef

Kitchen management

Food cost controls

Sanitation knowledge

Computers (MS Office)

ServSafe certified

Education

AS or equivalent experience

Tools

Microsoft Office

Job description

Morrison Living in Newnan, GA seeks an Executive Chef to oversee all kitchen operations, ensure safety and sanitation, and direct meal preparation in line with corporate programs and guidelines. This role suits an energetic culinary professional with entrepreneurial spirit.

You will train staff, manage inventory and food cost controls, and participate in department meetings and professional programs. Morrison Living is a Compass Group USA company, offering comprehensive benefits and