Executive Chef - Mountain-View National Park Kitchen Lead

ExplorUS; Stanley (VA); Sur place; USD 90 000 - 120 000; Plein temps

Avantages offerts par ce poste

Competitive compensation

Stunning park settings

Supportive team environment

Professional development

Résumé du poste

Shenandoah Hospitality at Skyland Resort and Big Meadows Lodge invites you to lead a comprehensive kitchen operation within Shenandoah National Park. This full-time, year-round Executive Chef role focuses on menu planning, inventory control, and mentoring a diverse team while upholding corporate standards and quality.

You will partner with local vendors to optimize pricing and product quality, drive guest satisfaction, and help grow the dining program in a stunning park setting.

Qualifications

• Proven experience as an Executive Chef or in a senior F&B role within a high-volume environment.
• Outstanding culinary expertise coupled with a strong dedication to food and service excellence.
• Strong knowledge of federal contracting regulations and requirements.
• Demonstrated leadership skills and the ability to manage a large, diverse team.
• Exceptional culinary skills with a passion for food and service excellence.
• Excellent communication and organizational abilities.
• Strong knowledge of baking is essential.
• ServSafe certifications

Responsabilités

• Lead and manage all aspects of kitchen operations, including menu planning, inventory management, and food preparation.
• Supervise and mentor kitchen staff, fostering a collaborative and efficient work environment, developing kitchen leadership for advancement within the company.
• Ensure compliance with operational and corporate standards, company policies, federal/state/local laws and ordinances.
• Ensures that the menu, as set forth by the Corporate Director of F&B and NPS, is being executed as documented and to the highest quality standards.
• Monitor food costs and maintain budgetary controls while ensuring quality and consistency.
• Collaborate with local vendors to develop partnerships that enhance pricing strategies and ensure high-quality products.
• Collaborate with management to enhance the guest experience and drive revenue.
• Be capable of overseeing all aspects of kitchen operations.

Connaissances

Executive Chef

Leadership

Culinary excellence

Food safety

Communication

Description du poste

Shenandoah Hospitality at Skyland Resort and Big Meadows Lodge invites you to lead a comprehensive kitchen operation within Shenandoah National Park. This full-time, year-round Executive Chef role focuses on menu planning, inventory control, and mentoring a diverse team while upholding corporate standards and quality.

You will partner with local vendors to optimize pricing and product quality, drive guest satisfaction, and help grow the dining program in a stunning park setting.