Executive Chef — High-Volume F&B in a National Park

Shenandoahcareers; Stanley (VA); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Competitive compensation package

Stunning national park settings

Professional development and growth

Job summary

Shenandoah Hospitality in Stanley, VA, seeks an experienced Executive Chef to lead food and beverage operations at Skyland Resort and Big Meadows Lodge within Shenandoah National Park. This full-time, year-round role requires high-volume kitchen leadership and experience working with federal contractors for a premier park experience.

The successful candidate will oversee a large kitchen team, ensure culinary excellence, maintain high service standards, manage costs, and ensure compliance.

Qualifications

• Proven experience as an Executive Chef or senior F&B leader in high-volume environments.
• Outstanding culinary expertise with a focus on service excellence.
• Strong knowledge of federal contracting regulations and compliance.
• Demonstrated leadership with ability to manage a large, diverse team.
• Excellent communication and organizational abilities.
• Strong baking knowledge; ServSafe certification.

Responsibilities

• Lead all aspects of kitchen operations, including menu planning, inventory management and food preparation.
• Supervise and mentor kitchen staff, fostering collaboration and leadership development.
• Ensure compliance with operational standards, policies and applicable laws.
• Maintain menu execution as directed by Corporate Director of F&B and NPS.
• Monitor food costs and maintain budget controls while ensuring quality.
• Collaborate with local vendors to secure quality products and pricing.
• Collaborate with management to enhance guest experience and drive revenue.
• Oversee all aspects of kitchen operations.

Skills

Executive Chef experience

Leadership

Menu planning

Budgeting

Food safety knowledge

Communication

Baking skills

ServSafe certification

Federal contracting knowledge

Education

ServSafe certification

Job description

Shenandoah Hospitality in Stanley, VA, seeks an experienced Executive Chef to lead food and beverage operations at Skyland Resort and Big Meadows Lodge within Shenandoah National Park. This full-time, year-round role requires high-volume kitchen leadership and experience working with federal contractors for a premier park experience.

The successful candidate will oversee a large kitchen team, ensure culinary excellence, maintain high service standards, manage costs, and ensure compliance.