Culinary Visionary: Executive Restaurant Chef

The Highland Dallas; Omaha (NE); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

401K Match

Hotel Discounts

Paid Time Off

Job summary

The Kimpton Cottonwood Hotel in Omaha is seeking an Executive Restaurant Chef passionate about culinary excellence. In this role, you will oversee all culinary operations, lead a diverse team, and create exceptional dining experiences across multiple outlets. Candidates should have significant kitchen management and cooking experience, along with a culinary degree or certification. The position offers a collaborative environment that values creativity and innovation in hospitality.

Qualifications

• 4+ years of kitchen management experience.
• 5+ years of cooking experience.
• Good knowledge of sanitation standards.
• Ability to achieve financial goals.
• Proven ability to lead and train a diverse team.

Responsibilities

• Oversee all culinary operations and menu innovation.
• Maintain high standards of food quality.
• Create memorable dining experiences for guests.
• Lead culinary team across multiple outlets.

Skills

Kitchen management experience

Cooking experience

Sanitation standards knowledge

Financial goal understanding

Effective communication

Diverse workforce training

Kitchen leadership

Education

College degree or certification in culinary/hospitality

Job description

The Kimpton Cottonwood Hotel in Omaha is seeking an Executive Restaurant Chef passionate about culinary excellence. In this role, you will oversee all culinary operations, lead a diverse team, and create exceptional dining experiences across multiple outlets. Candidates should have significant kitchen management and cooking experience, along with a culinary degree or certification. The position offers a collaborative environment that values creativity and innovation in hospitality.