Executive Chef, Multi-Outlet Dining Leader

Kimpton Cottonwood Hotel; Omaha (NE); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Hotel Discounts

401K Match

Tuition Reimbursement

Job summary

Kimpton Cottonwood Hotel in Omaha is seeking an Executive Restaurant Chef to lead culinary operations across its dining outlets. In this role, you'll innovate menus and ensure exceptional guest experiences while setting high standards for food quality.

The position offers an exciting opportunity to influence diverse dining concepts, from a high-end steakhouse to a vibrant food truck. Join a team committed to creating memorable moments in hospitality.

Qualifications

• 4+ years kitchen management experience required.
• 5+ years hands-on cooking experience required.
• Proven ability to lead and train diverse teams.
• Willingness to meet high standards in kitchen.

Responsibilities

• Oversee culinary operations across multiple outlets.
• Lead menu innovation and maintain food quality standards.
• Create memorable dining experiences for guests.
• Thrive on culinary creativity and leadership.

Skills

Kitchen management

Cooking

Team leadership

Financial understanding

Effective communication

Education

College degree or certification in culinary field/hospitality

Job description

Kimpton Cottonwood Hotel in Omaha is seeking an Executive Restaurant Chef to lead culinary operations across its dining outlets. In this role, you'll innovate menus and ensure exceptional guest experiences while setting high standards for food quality.

The position offers an exciting opportunity to influence diverse dining concepts, from a high-end steakhouse to a vibrant food truck. Join a team committed to creating memorable moments in hospitality.