Executive Chef: Lead Culinary Excellence & Team

Kimpton Cottonwood Hotel; Omaha (NE); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

401K Match

Paid Time Off

Job summary

The Kimpton Cottonwood Hotel in Omaha is seeking a dynamic Executive Chef to lead culinary operations. This role requires a passion for culinary excellence and the ability to inspire a team for exceptional dining experiences. The hotel stands as a modern icon ensuring every guest is wowed by delightful meals.

Perfect for those who wish to elevate their culinary career in a creative environment, this position values teamwork and growth while redefining hospitality. Join us and make an impact in the vibrant Blackstone District.

Qualifications

• 4+ years of kitchen management experience.
• 5+ years of cooking experience.
• Good working knowledge of sanitation standards.

Responsibilities

• Oversee culinary operations and menu development.
• Ensure food quality and guest satisfaction.
• Lead and inspire kitchen teams.

Skills

Kitchen management experience

Culinary skills

Financial goal management

Communication

Leadership

Education

College degree or certification in culinary/hospitality field

Job description

The Kimpton Cottonwood Hotel in Omaha is seeking a dynamic Executive Chef to lead culinary operations. This role requires a passion for culinary excellence and the ability to inspire a team for exceptional dining experiences. The hotel stands as a modern icon ensuring every guest is wowed by delightful meals.

Perfect for those who wish to elevate their culinary career in a creative environment, this position values teamwork and growth while redefining hospitality. Join us and make an impact in the vibrant Blackstone District.