Restaurant Chef: Culinary Leader & Menu Innovator

Ho-Chunk, Inc.; Omaha (NE); On-site; USD 50,000 - 70,000; Full time

Job summary

Ho-Chunk, Inc. is seeking a Restaurant Chef in Omaha, NE to oversee daily culinary operations. The role involves ensuring quality and consistency in food production, managing staff, and maintaining operational excellence.

The ideal candidate will possess strong culinary skills, leadership capabilities, and experience in managing kitchen budgets and inventory. They should have at least five years kitchen experience, with three years in a supervisory role, and relevant certifications.

Qualifications

• At least 19 years of age required.
• Five years of kitchen experience, three in a supervisory role.
• Strong knowledge of food preparation techniques.

Responsibilities

• Oversee daily kitchen operations for quality and efficiency.
• Manage labor costs, food costs, and vendor relationships.
• Ensure compliance with health regulations and food safety standards.

Skills

Culinary techniques

Leadership

Food safety standards

Budget management

Communication

Education

Associate degree in Culinary Arts

Food Handler Certification

ServSafe Certification

Tools

POS systems

Commercial kitchen equipment

Job description

Ho-Chunk, Inc. is seeking a Restaurant Chef in Omaha, NE to oversee daily culinary operations. The role involves ensuring quality and consistency in food production, managing staff, and maintaining operational excellence.

The ideal candidate will possess strong culinary skills, leadership capabilities, and experience in managing kitchen budgets and inventory. They should have at least five years kitchen experience, with three years in a supervisory role, and relevant certifications.