Executive Chef: Menu Innovation & Team Leadership

Sodexo; Glendale (CA); Presencial; USD 82.000 - 106.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental, Vision Care

401(k) Plan with Matching

Paid Time Off

Tuition Reimbursement

Descripción de la vacante

Sodexo is seeking a dynamic culinary leader in Glendale, California to drive excellence across high-volume operations. You will standardize processes, mentor teams, and craft innovative menus that meet diverse client needs while building strong partnerships that elevate the dining experience.

You’ll champion streamlined systems, oversee procurement and sourcing, and shape culinary strategy with a focus on quality, safety, and client satisfaction across your area.

Formación

• Education: Associate’s or Bachelor’s degree or equivalent experience.
• Management experience: 1–3 years.
• Related experience: 1–3 years.

Responsabilidades

• Lead implementation of streamlined culinary systems to boost consistency.
• Mentor and develop a high-performing kitchen team.
• Oversee procurement and cost-effective sourcing.
• Design menus aligned with client preferences and nutrition standards.
• Drive culinary strategy and continuous improvement across area.

Conocimientos

Culinary leadership

Menu planning

Team mentoring

Operational systems

Food safety HACCP

Procurement & sourcing

Educación

Associate or Bachelor degree

Herramientas

POS/ERP systems

Descripción del empleo

Sodexo is seeking a dynamic culinary leader in Glendale, California to drive excellence across high-volume operations. You will standardize processes, mentor teams, and craft innovative menus that meet diverse client needs while building strong partnerships that elevate the dining experience.

You’ll champion streamlined systems, oversee procurement and sourcing, and shape culinary strategy with a focus on quality, safety, and client satisfaction across your area.