Executive Chef: Leader in Menu Innovation & Kitchen Ops

Sodexo; San Jose (CA); On-site; USD 89,000 - 116,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Welll

401(k) Plan with Matching Contributors

Paid Time Off and Company Holidays

Career Growth Opportunities andTuition

Job summary

Sodexo in San Jose, CA, seeks an experienced culinary leader to standardize operations, develop teams, and craft menus for diverse client needs. You will drive excellence in service and quality across the dining program.

Lead procurement, design menus that balance creativity with nutrition, and build strong client partnerships while shaping culinary strategy for continuous improvement.

Qualifications

• Experience in high-volume, fast-paced kitchen environments.
• Leadership and mentoring experience.
• Advanced menu planning and understanding of client preferences.
• Proficiency with computer systems to streamline operations.

Responsibilities

• Lead implementation of streamlined culinary systems to boost consistency.
• Inspire and mentor a team, shaping future leaders and growth.
• Oversee procurement and sourcing of high-quality ingredients.
• Design menus balancing creativity with client needs and nutrition.
• Champion innovative ideas to keep dining experiences fresh.
• Cultivate relationships with clients through exceptional service.
• Shape culinary strategy and drive continuous area improvements.

Skills

Culinary leadership

Mentorship

Menu planning

Procurement oversight

Food safety HACCP

Client collaboration

Operational efficiency

Education

Associate/Bachelor's degree

Job description

Sodexo in San Jose, CA, seeks an experienced culinary leader to standardize operations, develop teams, and craft menus for diverse client needs. You will drive excellence in service and quality across the dining program.

Lead procurement, design menus that balance creativity with nutrition, and build strong client partnerships while shaping culinary strategy for continuous improvement.