Food Service Executive Chef

6BO IAP World Services, Inc.; United States; On-site; USD 50,000 - 70,000; Full time

Job summary

6BO IAP World Services, Inc. is seeking a Food Service Executive Chef to manage the menu and supervise food preparations. Key responsibilities include cooking, menu changes, and ensuring quality standards are met within budget constraints.

The ideal candidate will have 5 to 7 years of experience, a high school diploma or equivalent, and completion of an accredited culinary course. A ServSafe Certification is required. The role demands the ability to lift 50 lbs and work in austere environments.

Qualifications

• 5 to 7 years of related experience.
• Private sector chefs highly desired.
• ServSafe Certification required.

Responsibilities

• Manage menu creation and menu changes.
• Prepare entrees, side dishes, and garnishments for all shifts.
• Cook or otherwise prepare food according to recipe.
• Cut, trim, and bone meats, poultry, and fish for cooking.
• Estimate food consumption and requisition or purchase food items.
• Receive and examine food items and supplies to ensure quality and quantity.
• Work within a budget and make menu changes.
• Select and develop recipes based on food type.
• Supervise personnel engaged in food preparation and cooking.
• Portion cooked foods and instruct on portion sizes and garnishing.

Skills

Full knowledge of job aspects

Familiarity with Microsoft Office

Education

High School diploma or equivalent

Completion of an accredited culinary course

Tools

Microsoft Word

Microsoft Excel

Job description

Job Overview

As the Food Service Executive Chef, you will manage menu creation, food preparations, kitchen cleaning, and local national staff. Your role includes preparing entrees, supervising side dishes, cooking according to recipes, cutting, trimming, and boning meats, poultry, and fish, and estimating food consumption and requisitioning or purchasing food items. You will receive and examine food items and supplies to ensure quality and quantity meet established standards and specifications, work within a budget, and make menu changes to stay within targeted guidelines.

Responsibilities

• Manage menu creation and menu changes.
• Prepare entrees, side dishes, and garnishments for all shifts.
• Cook or otherwise prepare food according to recipe.
• Cut, trim, and bone meats, poultry, and fish for cooking.
• Estimate food consumption and requisition or purchase food items.
• Receive and examine food items and supplies to ensure quality and quantity meet established standards and specifications.
• Work within a budget and make menu changes to stay within targeted guidelines.
• Select and develop recipes based on type of food to be prepared and applying personal knowledge and experience in food preparation.
• Supervise personnel engaged in preparing, cooking, and serving meats, sauces, vegetables, soups, and other foods.
• Portion cooked foods, or give instructions to workers as to size of portions and methods of garnishing.

Qualifications

• High School diploma or equivalent and completion of an accredited culinary course.
• 5 to 7 years of related experience.
• Private sector chefs highly desired.
• ServSafe Certification required.

Knowledge & Skills

• Full knowledge of the job and substantial acquaintance with and understanding of general aspects of the job with a broad understanding of the detailed aspects of the job.
• Familiarity with Microsoft Office, including MS Word and MS Excel.

Physical Demands & Work Environment

Must be able to lift 50 lbs. Capable of working in austere environments and locations.

Security Clearance

Active Secret required.

EEO Statement

Intrepid Acquisition Holdings, LLC. (IAH) is an EOE, including disability/vets. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.