Executive Chef: Menu Architect & Kitchen Leader

Intrepid Global Solutions; Philadelphia (Philadelphia County); On-site; USD 60,000 - 90,000; Full time

Job summary

Intrepid Acquisition Holdings, LLC seeks a Food Service Executive Chef to lead menu creation, oversee all food preparations, and manage kitchen staff across shifts in the United States (Philadelphia area). You will supervise garnishing, portioning, and recipe development while keeping within budget and quality standards.

Requirements include a High School diploma or equivalent with a culinary course, 5–7 years of related experience, ServSafe certification, and proficiency in MS Word and MS

Qualifications

• High school diploma or equivalent and completion of an accredited culinary course.
• 5 to 7 years of related experience; Private Sector Chefs highly desired.
• ServSafe Certification required.
• Proficient with MS Word and MS Excel.

Responsibilities

• Oversee menu creation and diversity of cooking techniques for all shifts.
• Prepare entrees and supervise side dishes, garnishes, and portions.
• Estimate consumption, requisition or purchase items within budget.
• Receive, inspect and ensure quality/quantity of food items.
• Supervise kitchen staff and maintain standards, safety, and cleanliness.
• Develop recipes and monitor portion sizes and garnishing methods.

Skills

Menu creation

Food preparation

Kitchen supervision

Budget awareness

Education

High school diploma

Culinary course

ServSafe Certification

Tools

MS Word

MS Excel

Job description

Intrepid Acquisition Holdings, LLC seeks a Food Service Executive Chef to lead menu creation, oversee all food preparations, and manage kitchen staff across shifts in the United States (Philadelphia area). You will supervise garnishing, portioning, and recipe development while keeping within budget and quality standards.

Requirements include a High School diploma or equivalent with a culinary course, 5–7 years of related experience, ServSafe certification, and proficiency in MS Word and MS