Executive Chef

Capano Management Company; Wayne (PA); On-site; USD 67,500 - 82,500; Full time

Benefits offered by this job

401(k) matching

Disability insurance

Health insurance

Paid time off

Vision insurance

Job summary

A hospitality company in Pennsylvania is seeking an experienced Executive Chef to oversee all kitchen operations. Responsibilities include food preparation planning, menu development, and maintaining kitchen standards. The ideal candidate has over 10 years of culinary experience, strong leadership skills, and a degree in Culinary Science. This full-time position offers a competitive salary starting at $75,000 and includes benefits such as health insurance and paid time off.

Qualifications

• 10 years of culinary experience.
• 10 years of cooking experience.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Modify menus or create new ones that meet quality standards.
• Estimate food requirements and food/labor costs.
• Supervise kitchen staff’s activities.
• Arrange for equipment purchases and repairs.
• Recruit and manage kitchen staff.
• Rectify arising problems or complaints.
• Give prepared plates the final touch.
• Comply with nutrition and sanitation regulations and safety standards.
• Keep time and payroll records.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Proven working experience as a head chef

Excellent record of kitchen management

Ability to spot and resolve problems efficiently

Capable of delegating multiple tasks

Communication and leadership skills

Keep up with cooking trends and best practices

Working knowledge of various computer software programs (MS Office, restaurant management software)

Education

BS degree in Culinary science or related certificate

Job description

We are looking for a creative and proficient executive chef skilled in all aspects of food preparation. You will be “the chief” and maintain complete control of the kitchen.

Responsibilities

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven working experience as a head chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate

Job Type: Full-time

Salary: From $75,000.00 per year

• 401(k) matching
• Disability insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 10 hour shift
• Holidays
• Night shift

Supplemental pay types:

Ability to commute/relocate:

• Wilmington, DE 19806: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 10 years
• Cooking: 10 years

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.