Executive Chef: Menu Architect & Culinary Leader

Rival; Miami (FL); On-site; USD 120,000 - 180,000; Full time

Job summary

Riviera Dining Group in Miami is seeking an Executive Chef to lead the kitchen operations as a key profit center, overseeing menu development, recipe integrity, and food quality while guiding the culinary team. You will manage all food-related functions, partner with the Corporate Chef and Casa Neos leadership, and drive cost performance with hands-on leadership and strategic planning.

The role requires a culinary degree, 10+ years in kitchen management, and strong leadership, communication, and

Qualifications

• Two- or four-year culinary degree is required.
• Minimum 10 years in a kitchen management role as Executive Chef in a fast-paced, high-volume upscale restaurant.
• Computer proficiency including Excel and Windows.

Responsibilities

• Menu & Recipe Development: plan menus, standardize recipes, manage accuracy for cost control and launches.
• Food Quality & Standards: audit quality, ensure consistency, stay current with F&B trends.
• Cross-Functional Partnership: collaborate with Food & Beverage, Operations, Menu Coordinator, Sourcing Manager and corporate teams.

Skills

Leadership

Attention to detail

Communication

Operational awareness

Education

Culinary degree

Tools

Excel

Windows

Job description

Riviera Dining Group in Miami is seeking an Executive Chef to lead the kitchen operations as a key profit center, overseeing menu development, recipe integrity, and food quality while guiding the culinary team. You will manage all food-related functions, partner with the Corporate Chef and Casa Neos leadership, and drive cost performance with hands-on leadership and strategic planning.

The role requires a culinary degree, 10+ years in kitchen management, and strong leadership, communication, and