Executive Chef — Spring 2027 Opening

RIVIERA DINING GROUP; Miami (FL); On-site; USD 90,000 - 150,000; Full time

Job summary

Riviera Dining Group seeks an Executive Chef to oversee all kitchen operations, drive menu development, ensure recipe integrity, and optimize food costs. You will lead the culinary team, manage all food-related functions, and report to the Corporate Chef, Casa Neos.

Ideal candidates bring 10+ years in kitchen management within fast-paced upscale venues, strong leadership, communication, and proficiency with Excel and Windows. This role requires evenings and weekends as needed.

Qualifications

• Two- or four-year culinary degree.
• Minimum 10 years in a kitchen management role as Executive Chef in a fast-paced, high-volume upscale restaurant.
• Computer proficiency including Excel and Windows.

Responsibilities

• Plan and create menus for all food outlets, including specials and seasonal changes.
• Develop standard recipes and food preparation and presentation techniques that hold quality consistently high and minimize food cost.
• Manage recipe accuracy and provide operations and the Corporate Chef with current, accurate recipes.
• Cost and evaluate menus in collaboration with the cost control team.
• Assist in menu launches and train operations teams on new dishes and new menus.
• Audit food quality across all operations.
• Audit recipe adherence on a regular basis with the Chief Culinary Officer and the corporate culinary team.
• Evaluate food products to ensure quality standards are consistently attained.

Skills

Culinary leadership

Menu development

Cost control

Kitchen management

Communication

Education

Culinary degree

Tools

Excel

Job description

Riviera Dining Group seeks an Executive Chef to oversee all kitchen operations, drive menu development, ensure recipe integrity, and optimize food costs. You will lead the culinary team, manage all food-related functions, and report to the Corporate Chef, Casa Neos.

Ideal candidates bring 10+ years in kitchen management within fast-paced upscale venues, strong leadership, communication, and proficiency with Excel and Windows. This role requires evenings and weekends as needed.