Executive Chef - Luxury Hotel Kitchen Leader

Highgate; Miami (FL); On-site; USD 90,000 - 120,000; Full time

Job summary

Highgate Hotels in Miami seeks an Executive Chef to lead the kitchen operations, ensure quality, costs, and guest satisfaction. You will train staff, enforce standards, and collaborate with F&B leadership to implement menus and promotions.

The role requires 4+ years of progressive culinary experience (or a culinary degree with 2+ years), strong communication, leadership, and the ability to manage multiple tasks in a fast-paced hotel environment.

Qualifications

• At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or related field.
• Knowledge of F&B preparation techniques, health department rules and liquor laws.
• Must be able to communicate effectively with all levels of staff and guests.
• Must be able to multitask and prioritize departmental functions to meet deadlines.

Responsibilities

• Oversee all aspects of daily kitchen operation and food production areas.
• Coordinate with F&B managers and monitor losses and cost controls.
• Prepare and review reports such as wage progress, payroll, and food cost.
• Ensure compliance with SOPs and health regulations across outlets.
• Conduct staff performance reviews and training.

Skills

Effective communication

Team leadership

Customer service

Multitasking

Education

Culinary degree or equivalent

Job description

Highgate Hotels in Miami seeks an Executive Chef to lead the kitchen operations, ensure quality, costs, and guest satisfaction. You will train staff, enforce standards, and collaborate with F&B leadership to implement menus and promotions.

The role requires 4+ years of progressive culinary experience (or a culinary degree with 2+ years), strong communication, leadership, and the ability to manage multiple tasks in a fast-paced hotel environment.