Executive Chef - Mediterranean Kitchen, NYC Bonus Eligible

ilili Restaurants; New York (NY); On-site; USD 58,500 - 70,000; Full time

Benefits offered by this job

Medical insurance

Paid paternity leave

Dining Discounts and Perks

Job summary

A reputable dining establishment in New York is seeking an experienced Chef de Cuisine to lead their new kitchen. Responsibilities include overseeing kitchen operations, ensuring food quality, and managing staff. The ideal candidate should have at least 5 years of experience and a passion for Mediterranean cuisine. Competitive salary and benefits are offered, including health insurance and bonus eligibility.

Qualifications

• 5+ years of experience in a similar position with restaurant openings.
• Knowledge of food principles and best practices.
• Ability to multitask and work under pressure.

Responsibilities

• Oversee kitchen operations and manage food and labor costs.
• Ensure quality and consistency of menu items.
• Participate in recruiting, training, and evaluating kitchen staff.

Skills

Advanced culinary skills

Time management

Communication skills

Education

NYS food handler’s certificate

Job description

A reputable dining establishment in New York is seeking an experienced Chef de Cuisine to lead their new kitchen. Responsibilities include overseeing kitchen operations, ensuring food quality, and managing staff. The ideal candidate should have at least 5 years of experience and a passion for Mediterranean cuisine. Competitive salary and benefits are offered, including health insurance and bonus eligibility.