Executive Chef — Elevate High-Energy Mediterranean Dining

Meduza33; New York (NY); On-site; USD 120,000 - 180,000; Full time

Job summary

Meduza Mediterrania in New York is seeking an Executive Chef who will oversee overall food quality, drive COGS controls, and lead back-of-house teams to deliver elevated dining experiences. You will train staff, collaborate with the Culinary Director, and ensure hygiene and safety standards, while maintaining seasonal menus and culinary innovation.

Availability for weekends and holidays is required. The role demands strong leadership, impeccable service mindset, and the ability to thrive under

Qualifications

• Culinary degree preferred; High School or equivalent required.
• 2–4 years in a management position, preferably in an upscale or lifestyle brand hotel.
• Thrives in a high-pressure environment.
• Passion for food and for creating exceptional guest experiences.
• Gracious, friendly, and fun demeanor.
• Multitasks well, works fast-paced with strong attention to detail.
• Strong English communication; bilingual English/Spanish preferred.
• Develops and maintains positive, productive working relationships with staff and departments.
• Able to work independently and with others to promote teamwork.
• Available for on-call shifts, weekends, holidays.

Responsibilities

• Maintain constant quality control of all food prepared and ensure it meets standards and is served on time.
• Understand the operational setup of the restaurant.
• Oversee and collaborate with the Sous Chef to produce highest culinary standards.
• Hire and train staff to prepare and cook all menu items.
• Identify training needs and conduct training for back-of-house team members.
• Coordinate the kitchen team and support any position in need of help.
• Complete necessary food and station prep prior to events.
• Ensure efficient use of produce, products, and equipment.
• Enforce hygiene and safety protocols to the highest standard.
• Conduct inventory and place orders as needed.

Skills

Culinary degree

High School or equivalent

Management experience

High-pressure environment

Guest service

Teamwork

Bilingual English/Spanish

Education

Culinary degree

High School diploma or equivalent

Job description

Meduza Mediterrania in New York is seeking an Executive Chef who will oversee overall food quality, drive COGS controls, and lead back-of-house teams to deliver elevated dining experiences. You will train staff, collaborate with the Culinary Director, and ensure hygiene and safety standards, while maintaining seasonal menus and culinary innovation.

Availability for weekends and holidays is required. The role demands strong leadership, impeccable service mindset, and the ability to thrive under