Chef de Cuisine: Elevate Classical French, Lead & Inspire

Mise En Place Talent Limited; New York (NY); On-site; USD 60,000 - 100,000; Full time

Job summary

An innovative new restaurant is set to open in NYC, seeking a passionate Chef de Cuisine to craft an extraordinary culinary experience. This role offers the chance to lead a talented team, manage kitchen operations, and create compelling menus that tell a story. With a focus on simplicity and authenticity, this position is perfect for a culinary leader eager to inspire and innovate in a culturally significant setting. Join this exciting venture and make your mark in the culinary world!

Qualifications

• Extensive experience in classical and modern French cuisine.
• Proven track record of successfully operating a kitchen and team.

Responsibilities

• Oversee culinary operations including food cost management and inventory.
• Recruit, mentor, and lead a high-performing culinary team.

Skills

French cuisine

Kitchen management

Recipe development

Communication skills

Team leadership

Job description

An innovative new restaurant is set to open in NYC, seeking a passionate Chef de Cuisine to craft an extraordinary culinary experience. This role offers the chance to lead a talented team, manage kitchen operations, and create compelling menus that tell a story. With a focus on simplicity and authenticity, this position is perfect for a culinary leader eager to inspire and innovate in a culturally significant setting. Join this exciting venture and make your mark in the culinary world!