Executive Chef: Lead, Mentor & Michelin-ready Kitchen

Major Food Brand; Boston (MA); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

Team Member Referral program

Generous dining program

Progressive paid time off

Job summary

A leading culinary business in Boston is seeking an experienced Executive Chef who embodies a strong work ethic and exceptional culinary standards. Responsibilities include managing kitchen staff, executing menu items, and overseeing administrative tasks. Ideal candidates should have over 5 years of experience in back-of-house operations, preferably in a Michelin-rated environment. Competitive salary and growth opportunities are offered to committed team members.

Qualifications

• 5 years of progressive experience in back-of-house operations.
• Experience in Michelin-rated restaurants is preferred.
• Superior knowledge of back-of-house administrative duties.

Responsibilities

• Manage the line and all kitchen employees.
• Assist with creating the schedule, costing, inventory, and labor controls.
• Execute menu items from start to finish.

Skills

Back-of-house operations

Team mentoring and coaching

Communication skills

Quick thinking

Job description

A leading culinary business in Boston is seeking an experienced Executive Chef who embodies a strong work ethic and exceptional culinary standards. Responsibilities include managing kitchen staff, executing menu items, and overseeing administrative tasks. Ideal candidates should have over 5 years of experience in back-of-house operations, preferably in a Michelin-rated environment. Competitive salary and growth opportunities are offered to committed team members.