Executive Chef – Mediterranean Fine Dining (Miami Beach)

Humanzlab; Miami Beach, Northern (FL, KY); Hybrid; USD 90,000 - 100,000; Full time

Job summary

Humanzlab is seeking an experienced Executive Chef to lead the kitchen of a Mediterranean fine dining restaurant in Miami Beach. The role focuses on high-quality steaks, fresh seafood, and Mediterranean cuisine, with daily oversight of kitchen operations and menu execution.

Salary ranges from $90,000 to $100,000 per year, commensurate with experience. Responsibilities include managing staff, controlling food costs, maintaining sanitation, and ensuring exceptional dining experiences for guests.

Qualifications

• Experience as Executive Chef or senior culinary leadership.
• Strong steak and seafood experience.
• Mediterranean cuisine experience is a plus.
• Knowledge of food costs and kitchen operations.

Responsibilities

• Lead daily kitchen operations.
• Prepare and maintain high-quality food standards.
• Oversee steak, seafood, and Mediterranean dishes.
• Manage and train kitchen staff.
• Create and update menu items.
• Manage food costs, inventory, and ordering.
• Maintain food safety and sanitation standards.
• Ensure smooth kitchen operations during service.

Skills

Kitchen leadership

Staff training

Menu development

Food cost management

Sanitation standards

Communication skills

Job description

Humanzlab is seeking an experienced Executive Chef to lead the kitchen of a Mediterranean fine dining restaurant in Miami Beach. The role focuses on high-quality steaks, fresh seafood, and Mediterranean cuisine, with daily oversight of kitchen operations and menu execution.

Salary ranges from $90,000 to $100,000 per year, commensurate with experience. Responsibilities include managing staff, controlling food costs, maintaining sanitation, and ensuring exceptional dining experiences for guests.