Executive Chef – Miami, High-Energy Fine Dining

Noble 33 Management; Miami (FL); On-site; USD 70,000 - 100,000; Full time

Job summary

Noble 33 Management is seeking an Executive Chef for their upcoming Toca Madera location in Miami. The ideal candidate will lead the kitchen operations, ensuring the highest culinary quality and standards while training and managing back-of-house staff. This role requires a culinary degree, management experience in upscale dining, and the ability to thrive in a high-pressure environment. The position includes responsibilities for menu planning and kitchen safety, with compensation to be discussed.

Qualifications

• Manage overall food quality of all items.
• Train and oversee back-of-house employees.
• Ensure hygiene and safety protocols are followed.

Responsibilities

• Maintain constant quality control of food.
• Coordinate the kitchen team and support positions.
• Conduct inventory of ingredients and equipment.

Skills

Culinary degree preferred

Management experience (1-2 years)

High-pressure environment

Precision plating coaching

Passion for food

Bilingual English/Spanish

Strong communication skills

Education

High School diploma or equivalent

Culinary degree preferred

Job description

Noble 33 Management is seeking an Executive Chef for their upcoming Toca Madera location in Miami. The ideal candidate will lead the kitchen operations, ensuring the highest culinary quality and standards while training and managing back-of-house staff. This role requires a culinary degree, management experience in upscale dining, and the ability to thrive in a high-pressure environment. The position includes responsibilities for menu planning and kitchen safety, with compensation to be discussed.