Executive Chef

Humanzlab; Miami Beach, Northern (FL, KY); Hybrid; USD 90,000 - 100,000; Full time

Job summary

Humanzlab is seeking an experienced Executive Chef to lead the kitchen of a Mediterranean fine dining restaurant in Miami Beach. The role focuses on high-quality steaks, fresh seafood, and Mediterranean cuisine, with daily oversight of kitchen operations and menu execution.

Salary ranges from $90,000 to $100,000 per year, commensurate with experience. Responsibilities include managing staff, controlling food costs, maintaining sanitation, and ensuring exceptional dining experiences for guests.

Qualifications

• Experience as Executive Chef or senior culinary leadership.
• Strong steak and seafood experience.
• Mediterranean cuisine experience is a plus.
• Knowledge of food costs and kitchen operations.

Responsibilities

• Lead daily kitchen operations.
• Prepare and maintain high-quality food standards.
• Oversee steak, seafood, and Mediterranean dishes.
• Manage and train kitchen staff.
• Create and update menu items.
• Manage food costs, inventory, and ordering.
• Maintain food safety and sanitation standards.
• Ensure smooth kitchen operations during service.

Skills

Kitchen leadership

Staff training

Menu development

Food cost management

Sanitation standards

Communication skills

Job description

FULL TIME $90,000–$100,000 per year 1 opening

Executive Chef – Mediterranean Fine Dining Restaurant

Miami Beach, FL | $90,000–$100,000 per year

A Mediterranean fine dining restaurant in Miami Beach is looking for an experienced Executive Chef to lead the kitchen team.

The restaurant focuses on high-quality steaks, fresh seafood, and Mediterranean cuisine.

Salary: $90,000–$100,000 per year, depending on experience

Location: Miami Beach, FL

Type: Full-time

Cuisine: Mediterranean, Steak & Seafood

Responsibilities

Lead daily kitchen operations

Prepare and maintain high-quality food standards

Oversee steak, seafood, and Mediterranean dishes

Manage and train kitchen staff

Create and update menu items

Manage food costs, inventory, and ordering

Maintain food safety and sanitation standards

Ensure smooth kitchen operations during service

Requirements

Previous Executive Chef or senior culinary leadership experience

Strong steak and seafood experience

Mediterranean cuisine experience is a plus

Strong leadership and communication skills

Knowledge of food costs and kitchen operations