Executive Chef de Cuisine – Luxury Resort Kitchen Leader

Bluestargolf; Queen Creek (AZ); Vor Ort; USD 60.000 - 65.000; Vollzeit

Benefits dieser Stelle

Medical insurance

Dental insurance

Life insurance

PTO 120 hours/yr

7 paid holidays

401(k) after 30 days

Zusammenfassung

Encanterra® Country Club is seeking a Chef de Cuisine to lead daily kitchen operations, manage staff, and plan menus in a high-end resort setting in Queen Creek, AZ. The role reports to the Executive Chef and requires strong leadership, cost control, and a collaborative, customer-focused approach.

The position offers full-time hours, a competitive $60,000–$65,000 annual salary, and benefits including medical, dental, life insurance, PTO, paid holidays, and 401(k) eligibility after 30 days.

Qualifikationen

• Two years’ minimum experience as a Chef de Cuisine or Kitchen Supervisor.
• Experience supervising a team of managers or another supervisory role.
• American Culinary Federation certification of Certified Chef de Cuisine or higher is preferred.
• Current Food Handlers card.
• Knowledge of food, sanitation, and cost control.
• Ability to read, analyze, and interpret periodicals specific to the food service industry.
• Ability to write routine reports and correspondence.
• Ability to understand budgets and P&L considerations.
• Flexible schedule including evenings and weekends.

Aufgaben

• Communicate the core values and mission of BlueStar Resort & Golf to support company goals.
• Plan menus, create purchase orders for food, ensure safety and freshness, and control costs.
• Provide accurate recipes and cost sheets for all menu and banquet items.
• Develop positive customer relations with guests, staff, contractors, and suppliers.
• Lead by example to create an open, productive kitchen environment and address HR issues.
• Set achievable goals for kitchen staff and support professional growth.
• Mentor staff, coordinate hiring, training, and performance reviews.
• Supervise, partner with leadership, and ensure adherence to policies and safety standards.

Kenntnisse

Leadership

Communication

Time management

Problem solving

Decision making

Planning

Attention to detail

Team building

Customer service

Ausbildung

High School diploma or equivalent

Culinary certification (Chef de Cuisine)

Tools

Microsoft Excel

Kitchen management software

Jobbeschreibung

Encanterra® Country Club is seeking a Chef de Cuisine to lead daily kitchen operations, manage staff, and plan menus in a high-end resort setting in Queen Creek, AZ. The role reports to the Executive Chef and requires strong leadership, cost control, and a collaborative, customer-focused approach.

The position offers full-time hours, a competitive $60,000–$65,000 annual salary, and benefits including medical, dental, life insurance, PTO, paid holidays, and 401(k) eligibility after 30 days.