Executive Chef — Luxury Hotel Kitchen Leader & Benefits

Highgate Hotels L.P.; Paradise Valley (AZ); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Medical insurance

Paid vacations

Retirement plan

Job summary

Highgate Hotels L.P. in Paradise Valley, AZ, seeks an Executive Chef to lead all aspects of the hotel's food production and F&B operations, ensuring quality, cost control, and guest satisfaction.

You will train staff, enforce standards, design menus with the Director of F&B, and manage labor and food costs while delivering memorable dining experiences. The role requires a culinary degree and at least five years in a hotel setting, with strong leadership and compliance with health and safety

Qualifications

• Requires a culinary degree and at least 5 years of progressive hotel or related experience.
• Must have previous supervisor responsibility.
• Knowledge of F&B preparation techniques and health regulations.

Responsibilities

• Lead all aspects of hotel kitchen and food production.
• Train staff and ensure quality, portion control, and sanitation.
• Manage labor and food costs to maximize profitability.
• Coordinate with F&B leadership on menus and promotions.
• Ensure compliance with SOPs and health department regulations.
• Oversee daily kitchen operations and resolve guest issues promptly.

Skills

Kitchen supervision

Menu design

Food cost control

Education

Culinary degree (2–4 year)

Job description

Highgate Hotels L.P. in Paradise Valley, AZ, seeks an Executive Chef to lead all aspects of the hotel's food production and F&B operations, ensuring quality, cost control, and guest satisfaction.

You will train staff, enforce standards, design menus with the Director of F&B, and manage labor and food costs while delivering memorable dining experiences. The role requires a culinary degree and at least five years in a hotel setting, with strong leadership and compliance with health and safety