Senior Sous Chef: Menu Mastery & Kitchen Leadership

Highgate; Paradise Valley (AZ); In loco; USD 55.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical insurance

Paid holidays

Paid vacation

Employee assistance program

Tuition reimbursement

Descrizione del lavoro

Highgate Hotels in Paradise Valley, AZ seeks a Sous Chef to ensure high-quality kitchen output and cost control. The role involves training staff, maintaining standards, and supporting multiple outlets within the property.

The candidate will oversee daily production, coordinate with F&B teams, and ensure compliance with health regulations while delivering guest satisfaction and consistent culinary experiences.

Competenze

• 4+ years of progressive culinary experience or 2+ years if culinary graduate.
• Knowledge of F&B preparation techniques and health department rules.
• Able to work long hours and lift up to 50 pounds.

Mansioni

• Oversee daily kitchen operations and food production.
• Coordinate with F&B managers and report issues promptly.
• Monitor food quality, presentation, and cost; manage labor usage.
• Ensure compliance with SOPs and health regulations across outlets.
• Assist Director of F&B in menu development and cost control.
• Prepare required reports and maintain daily production sheets.

Conoscenze

Food safety knowledge

Team leadership

Communication

Multitasking

Stamina

Problem solving

Formazione

Culinary degree

Descrizione del lavoro

Highgate Hotels in Paradise Valley, AZ seeks a Sous Chef to ensure high-quality kitchen output and cost control. The role involves training staff, maintaining standards, and supporting multiple outlets within the property.

The candidate will oversee daily production, coordinate with F&B teams, and ensure compliance with health regulations while delivering guest satisfaction and consistent culinary experiences.