Executive Chef - Luxury High-Volume Kitchen Leader

Noble-House-Hotels-; Florida; On-site; USD 85,000 - 120,000; Full time

Job summary

Noble-House-Hotels- is seeking an experienced Executive Chef to lead our culinary team across outlets, in-room dining, catering events and special occasions. You will partner with culinary leadership to craft menus, supervise kitchen operations, and ensure exceptional guest experiences through quality and consistency.

Responsibilities include menu development, cost control, staff coaching, training, food safety, and maintaining high standards of cleanliness and efficiency in a luxury hotel

Qualifications

• Excellent communication skills, both verbal and written.
• Remains calm under stress and able to multi-task and prioritize.
• Hands-on in the preparation and service of food.
• Assists the stewarding team as needed and supports kitchen operations.
• Proficient in a variety of kitchen equipment and tools.
• 5–10 years of progressive kitchen leadership experience in a high-volume/hotel setting.
• Physically able to stand for long periods and lift up to 25–30 lbs.
• Highly organized with acute attention to detail and strong numerical aptitude.
• Experience managing food costs and labor budgets in a hospitality environment.
• Willing to work a flexible schedule, including evenings, weekends and holidays.

Responsibilities

• Creates food menus for all F&B operations, outlets, in-room dining, catering events and special events.
• Collaborates with culinary leadership to brainstorm event planning and menu changes.
• Leads, coaches and manages the culinary and outlet management teams.
• Develops Sous Chefs to oversee day-to-day operations and ensure cohesive teamwork.
• Ensures highest standards of care, food safety, cleanliness and sanitation.
• Provides teaching and mentoring on menu, preparation and allergens.

Skills

Communication

Calm under pressure

Hands-on cooking

Kitchen equipment

Menu planning

Team leadership

Food cost mgmt

Budgeting

Flex scheduling

Stamina

Job description

Noble-House-Hotels- is seeking an experienced Executive Chef to lead our culinary team across outlets, in-room dining, catering events and special occasions. You will partner with culinary leadership to craft menus, supervise kitchen operations, and ensure exceptional guest experiences through quality and consistency.

Responsibilities include menu development, cost control, staff coaching, training, food safety, and maintaining high standards of cleanliness and efficiency in a luxury hotel