Executive Chef: Luxury Boutique Kitchen Leader

Solé Miami; Florida; Vor Ort; USD 75.000 - 120.000; Vollzeit

Zusammenfassung

Solé Miami is seeking an experienced Executive Chef to lead the culinary team across all food and beverage outlets, in-room dining, and catering events. You will drive menu development, ensure high food quality, and oversee daily kitchen operations with a strong focus on safety and sanitation.

You will mentor Sous Chefs and culinary staff, manage food costs and labor within budget, and collaborate with leadership on events and seasonal menu changes.

Qualifikationen

• Excellent communication skills (verbal and written).
• Calm under stress; able to multi-task.

Aufgaben

• Creates food menu for all F&B operations, outlets, in-room dining, catering events and special events.
• Leads, coaches and manages the culinary and outlet management teams.
• Oversees kitchen operations, sanitation and food safety standards.
• Manages food costs and labor budgets within budgetary guidelines.
• Collaborates with leadership on event planning and menu changes.

Kenntnisse

Leadership

Communication

Food Safety

Budgeting

Staff Training

Multitasking

Kitchen Equipment

High Volume

Jobbeschreibung

Solé Miami is seeking an experienced Executive Chef to lead the culinary team across all food and beverage outlets, in-room dining, and catering events. You will drive menu development, ensure high food quality, and oversee daily kitchen operations with a strong focus on safety and sanitation.

You will mentor Sous Chefs and culinary staff, manage food costs and labor within budget, and collaborate with leadership on events and seasonal menu changes.