Executive Chef: Lead Menus, Train the Kitchen Team

guestservices; Arlington (VA); Presencial; USD 113 000 - 138 000; Tempo integral

Resumo da oferta

Guest Services, Inc. is seeking an Executive Chef to manage daily production, preparation, and presentation of all food in the unit. You will supervise the kitchen team, drive operating and financial goals, ensure food quality, and meet client objectives and customer needs.

The role includes menu planning, staff supervision, budget control, safety standards, and hands-on cooking leadership for events. Excellent communication and cost-analysis skills are essential.

Qualificações

• High School Diploma/G.E.D. equivalent required; Culinary or Associate’s degree in food service or related field.
• Food Protection Manager Certification. Demonstration of food safety knowledge and sanitation.
• Computer proficiency with MS Word, Excel, and Outlook required.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Experience in analyzing financial reports.
• Ability to communicate clearly and concisely, both orally and in writing.
• Ability to problem solve.

Responsabilidades

• Plan and develop menus, and forecast portion specifications to unit. Analyze and cost food items. Ensure compliance with established budget.
• Recruit, supervise, train, schedule, discipline, and direct the culinary and utility staff.
• Control expenses. Determine food and supply needs for venue. Maintain inventory control of food and supplies.
• Maintain and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.
• Plan, schedule, supervise, and participate in the culinary work of the event to ensure proper production, distribution of assignments, and prompt and efficient preparation of foods. Ensure food quality standards are met and amounts are sufficient to meet expected need.
• Direct the preparation and cooking of food for the unit.
• Maintain awareness of safety issues, and report them immediately to your manager.

Conhecimentos

Food Safety

Office Software

Customer Service

Financial Analysis

Communication

Problem Solving

Food Protection Certification

Formação académica

High School Diploma/G.E.D. equivalent

Culinary or Associate’s degree in food service

Ferramentas

MS Word

Excel

Outlook

Descrição da oferta de emprego

Guest Services, Inc. is seeking an Executive Chef to manage daily production, preparation, and presentation of all food in the unit. You will supervise the kitchen team, drive operating and financial goals, ensure food quality, and meet client objectives and customer needs.

The role includes menu planning, staff supervision, budget control, safety standards, and hands-on cooking leadership for events. Excellent communication and cost-analysis skills are essential.