Executive Sous Chef: Lead Menu & Kitchen Excellence

Ultipro; Tuscaloosa (AL); Hybrid; USD 45,000 - 70,000; Full time

Job summary

Westerfield Club in Tuscaloosa, AL is seeking an Executive SousChef to lead all food production, uphold high quality standards, and manage kitchen operations. You will develop menus, supervise staff, and ensure compliance with health codes in a fast-paced hospitality setting.

The role requires an AA or equivalent, 2–3 years related experience, and strong leadership, training, and sanitation knowledge to drive profitability and guest satisfaction.

Qualifications

• AA or equivalent from two-year college or technical school, or 2–3 years related experience.
• Must have Food Safety and Sanitation Training.
• Knowledge of sanitation standards and health codes.

Responsibilities

• Oversees all food production operations to ensure high quality across outlets.
• Implements control procedures, including production charts and food costing sheets.
• Creates and updates menu specifications, recipes and production forecasts.
• Trains and supervises kitchen staff; interviews and hires when needed.
• Monitors equipment cleanliness and proper working condition.
• Ensures health department compliance and sanitation program integrity.
• Manages manpower, productivity, costs and forecasting.

Skills

Staff supervision

Food Safety

Sanitation standards

Training & development

Interviewing & Hiring

Education

Associate’s degree (AA) or equivalent

Job description

Westerfield Club in Tuscaloosa, AL is seeking an Executive SousChef to lead all food production, uphold high quality standards, and manage kitchen operations. You will develop menus, supervise staff, and ensure compliance with health codes in a fast-paced hospitality setting.

The role requires an AA or equivalent, 2–3 years related experience, and strong leadership, training, and sanitation knowledge to drive profitability and guest satisfaction.