Executive Chef: Lead, Train & Elevate High-Volume Kitchens

SSA Group; Birmingham (AL); Hybrid; USD 70,000 - 95,000; Full time

Benefits offered by this job

Cell phone stipend: $75 monthly

Flex Time Off

Medical, Dental, Vision insurance

Job summary

SSA Group is seeking an Executive Chef to lead and mentor kitchen staff across multiple units. You will develop menus, supervise food preparation, and ensure high standards of quality, safety, and service for all guest experiences.

You will manage inventory, cost controls, and staff scheduling while collaborating with the General Manager to forecast sales and ensure operational excellence. A culinary degree and ServSafe certification are required.

Qualifications

• Strong interpersonal and communication skills to liaise with client, HQ and staff.
• Proven leadership skills and team development in high-volume operations.
• Excellent problem-solving, planning and organizational abilities.

Responsibilities

• Interview, hire, coach kitchen staff and promote SSAfety training.
• Develop culinary training programs to ensure quality food service.
• Train staff on safe operating procedures and equipment use.
• Forecast weekly/monthly sales with General Manager.
• Direct production and dish room staff; maintain client relationships.
• Ensure compliance with health, safety, and company policies.

Skills

Interpersonal communication

Leadership

Problem solving

Financial management

Flexibility

Office basics

Education

Culinary Arts Degree

ServSafe Certified

HAACP knowledge

Job description

SSA Group is seeking an Executive Chef to lead and mentor kitchen staff across multiple units. You will develop menus, supervise food preparation, and ensure high standards of quality, safety, and service for all guest experiences.

You will manage inventory, cost controls, and staff scheduling while collaborating with the General Manager to forecast sales and ensure operational excellence. A culinary degree and ServSafe certification are required.