Executive Chef Lead: Menu Innovation & Team Growth

Sodexo; Tulsa (OK); On-site; USD 74,000 - 96,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo in Tulsa, OK is seeking a culinary leader to standardize operations, develop teams, and craft innovative menus meeting diverse client needs. You will manage people and resources, drive performance, and foster strong client partnerships while aligning with company standards.

Experienced leaders with menu planning expertise and HACCP knowledge will guide operations toward excellence and continuous improvement. This role offers growth within a global facilities management partner.

Qualifications

• Associate or Bachelor’s degree or equivalent experience.
• 1–3 years of management experience.
• 1–3 years related experience in culinary operations.

Responsibilities

• Lead implementation of streamlined culinary systems that boost consistency and operational success.
• Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
• Oversee procurement and purchasing to ensure top-quality ingredients and cost-effective sourcing.
• Design menus that balance creativity with client preferences and nutritional standards.
• Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
• Cultivate meaningful relationships with clients through exceptional service and collaboration.
• Play a key role in shaping culinary strategy and driving continuous improvement across your area.

Skills

Culinary leadership

Team mentorship

Menu planning

High-volume kitchen

Operations systems

Food safety HACCP

Education

Associate’s/Bachelor’s degree

Tools

Computer systems

Job description

Sodexo in Tulsa, OK is seeking a culinary leader to standardize operations, develop teams, and craft innovative menus meeting diverse client needs. You will manage people and resources, drive performance, and foster strong client partnerships while aligning with company standards.

Experienced leaders with menu planning expertise and HACCP knowledge will guide operations toward excellence and continuous improvement. This role offers growth within a global facilities management partner.