Chef de Cuisine: Creative Kitchen Leader & Menu Innovator

Society Burger; Tulsa (OK); On-site; USD 50,000 - 70,000; Full time

Job summary

A restaurant is seeking a Chef de Cuisine in Tulsa, Oklahoma. The role involves overseeing kitchen operations, developing and standardizing recipes, and ensuring high quality food presentation. Qualifications include strong communication and interpersonal skills, as well as relevant culinary experience. Preferred candidates will have a culinary degree and a minimum of three years of professional chef experience in fine dining. Candidates must also hold a current Driver License and ServSafe Certification.

Qualifications

• Knowledgeable of back of house operations.
• Current Driver License required.
• Current ServSafe Certification required.

Responsibilities

• Oversee daily operations of kitchen.
• Train staff and ensure quality of dishes.
• Assist Executive Chef in creating new dishes.

Skills

Excellent communication skills

Strong interpersonal skills

Time management skills

Ability to build relationships

Education

High School Diploma or equivalency

Culinary Arts Degree or Associate's Degree

Job description

A restaurant is seeking a Chef de Cuisine in Tulsa, Oklahoma. The role involves overseeing kitchen operations, developing and standardizing recipes, and ensuring high quality food presentation. Qualifications include strong communication and interpersonal skills, as well as relevant culinary experience. Preferred candidates will have a culinary degree and a minimum of three years of professional chef experience in fine dining. Candidates must also hold a current Driver License and ServSafe Certification.