Catering Ops Leader: Client Experience & Menu Strategy

Sodexo; Northern (KY); Hybrid; USD 74,000 - 96,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision care

401(k) matching

Paid time off

Holidays

Career growth

Job summary

Sodexo is seeking a Catering Operations Leader to plan and execute catering services, delivering exceptional client experiences while driving growth and efficiency. You will collaborate across teams to implement strategies that strengthen client relationships and promote ongoing success.

In this role, you’ll manage people and resources, set direction, and lead performance through coaching, development, and strategic hiring decisions.

Qualifications

• Bachelor’s degree or equivalent experience.
• 3+ years of management experience.
• 3+ years of related experience.

Responsibilities

• Lead planning and execution of catering events to ensure seamless client experiences.
• Motivate, coach, and develop frontline staff to maximize performance.
• Recruit, train, and lead supervisors and frontline employees to achieve excellence.

Skills

Catering management

Team leadership

Client service

Education

Bachelor's degree

Job description

Sodexo is seeking a Catering Operations Leader to plan and execute catering services, delivering exceptional client experiences while driving growth and efficiency. You will collaborate across teams to implement strategies that strengthen client relationships and promote ongoing success.

In this role, you’ll manage people and resources, set direction, and lead performance through coaching, development, and strategic hiring decisions.