Sous Chef - Lead Culinary & Event Prep

SSA Group; Tulsa (OK); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Paid Time Off

Medical, Dental, Vision

401(k) with company match

On-Demand Pay

Meal Plan

Tuition Discount

Holiday pay

Paid sick leave

Job summary

SSA Group is seeking a Sous Chef to lead kitchen operations across diverse venues in Tulsa and beyond. You will supervise staff, help design menus, price items, and ensure high standards of quality and safety in all food preparation and service.

The role requires strong leadership, culinary expertise, and the ability to manage costs while delivering exceptional guest experiences. Candidates should be flexible, with the stamina for nights, weekends, and holidays as needed.

Qualifications

• Strong interpersonal and communication skills.
• Proven leadership and team-building abilities.
• Excellent problem-solving and decision-making.
• Financial management, merchandising, and planning skills.
• Ability to work flexible hours including nights and holidays.
• Staff supervision and coaching experience.
• Knowledge of HAACP and food safety.

Responsibilities

• Create competitive quality products.
• Supervise and participate in creating high-quality products for events and food service locations.
• Assist in menu pricing and preparation.
• Estimate food consumption for events and request necessary products.
• Demonstrate new cooking techniques.
• Train, coach, counsel, and resolve problems.
• Comply with all food safety regulations and practices.
• Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas.
• Ensure compliance with all applicable health and safety regulations.
• Monitor and track proper cooking and holding temperatures.
• Support the management of payroll and controllable profit within established guidelines.
• Oversee quality, product levels, and inventory of products.
• Manage employees in accordance with state and federal laws.
• Incorporate sustainable resources into the culinary selections.
• Perform specialty projects as assigned by the Executive Chef.
• Respond to guest requests and take action to ensure client satisfaction.
• Perform other tasks as deemed necessary.
• Maintain a clean, safe, and organized work environment.
• Uphold and demonstrate a complete understanding of company policies and procedures.

Skills

Interpersonal skills

Communication

Leadership

Problem-solving

Financial management

Team building

Job description

SSA Group is seeking a Sous Chef to lead kitchen operations across diverse venues in Tulsa and beyond. You will supervise staff, help design menus, price items, and ensure high standards of quality and safety in all food preparation and service.

The role requires strong leadership, culinary expertise, and the ability to manage costs while delivering exceptional guest experiences. Candidates should be flexible, with the stamina for nights, weekends, and holidays as needed.