Executive Chef Leader: Menu Innovation & Kitchen Ops

Sodexo; El Paso (TX); On-site; USD 56,000 - 73,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Plan

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking a seasoned culinary leader to standardize operations, mentor a growing team, and craft innovative menus for diverse client needs.

The role includes directing performance evaluations, pay reviews, and hire/fire decisions, with progression tied to broader technical and leadership capabilities. Strong collaboration with stakeholders is essential to elevate dining experiences across sites.

Qualifications

• Experience leading culinary teams in fast-paced environments.
• Education aligned with food service leadership requirements.
• Proven ability to manage performance reviews and hiring decisions.

Responsibilities

• Lead standardization of culinary operations and ensure consistency across sites.
• Develop and mentor team members; drive professional growth and succession planning.
• Design menus aligned with client needs, nutritional standards and cost controls.
• Oversee procurement to ensure quality ingredients and cost-effective sourcing.

Skills

Leadership

High-volume kitchen management

Menu planning

Food safety HACCP

ServSafe

Mentoring

Computer systems proficiency

Education

Associate’s degree

Bachelor’s degree

Tools

Computer systems

Job description

Sodexo is seeking a seasoned culinary leader to standardize operations, mentor a growing team, and craft innovative menus for diverse client needs.

The role includes directing performance evaluations, pay reviews, and hire/fire decisions, with progression tied to broader technical and leadership capabilities. Strong collaboration with stakeholders is essential to elevate dining experiences across sites.