Lead Sous Chef: Mentor, Mastery & Unmatched Moments

Coury Hospitality; Tulsa, Northern (OK, KY); Hybrid; USD 42,000 - 72,000; Full time

Job summary

Ambassador Hotel Tulsa, Autograph Collection is seeking a dedicated culinary leader to oversee daily kitchen operations and support the Executive Chef in delivering exceptional dining experiences. You will coach and mentor a culinary team, train staff on recipes and safety standards, and ensure consistent quality across all service periods.

Ideal candidates will have a culinary degree or equivalent, a track record of progressive leadership in high-volume environments, and strong knowledge of

Qualifications

• High school diploma or GED required
• Culinary degree or equivalent professional training preferred
• Minimum of two years of progressive culinary leadership experience in a high-volume setting
• Experience training, coaching, and developing Culinary team members
• Strong knowledge of food preparation techniques, menu execution, kitchen operations, inventory management, and food cost control
• Comprehensive knowledge of food safety, sanitation, HACCP principles, and health regulations

Responsibilities

• Leading daily kitchen operations while supporting the Executive Chef in delivering exceptional culinary experiences.
• Coaching, mentoring, and developing Culinary team members while fostering accountability, collaboration, and continuous improvement.
• Training team members on recipes, food preparation techniques, presentation standards, sanitation, and kitchen safety.
• Actively participating in food preparation, production, plating, and quality assurance to ensure consistency.
• Monitoring food quality, presentation, portion control, and timing while maintaining high culinary standards.
• Managing inventory, food costs, product rotation, purchasing, and waste reduction to support efficiency.
• Reviewing food cost reports and partnering with Culinary leadership to identify opportunities for improvement.
• Scheduling and directing kitchen staffing to meet business demands while maximizing productivity and guest satisfaction.
• Maintaining kitchen equipment, facilities, and work areas for cleanliness and compliance with health regulations.
• Troubleshooting operational challenges and responding to changing demands during service.
• Collaborating with vendors and hotel leadership to ensure timely procurement of products and support.
• Leading by example and fostering a positive, high-performing kitchen culture.
• Delivering exceptional food that consistently exceeds guest expectations

Skills

Culinary leadership

Team coaching

Food safety & HACCP

Communication

Education

High school diploma or GED

Culinary degree or equivalent training

Tools

ServSafe Manager Certification

Job description

Ambassador Hotel Tulsa, Autograph Collection is seeking a dedicated culinary leader to oversee daily kitchen operations and support the Executive Chef in delivering exceptional dining experiences. You will coach and mentor a culinary team, train staff on recipes and safety standards, and ensure consistent quality across all service periods.

Ideal candidates will have a culinary degree or equivalent, a track record of progressive leadership in high-volume environments, and strong knowledge of