Executive Chef: Lead Menu Innovation & Culinary Excellence

Tandem Hospitality Group LLC

Lexington (KY)

On-site

USD 60,000 - 90,000

Full time

7 days ago

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Job summary

Tandem Hospitality Group LLC is seeking an Executive Chef to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel in Lexington, KY. This role drives menu development, quality control, and guest satisfaction while leading a skilled culinary team.

You will oversee hiring, training, and development within the department, ensuring compliance with all employment laws and hotel policies.

Qualifications

3–5 years' experience as an Executive Chef or an Exec Sous Chef.
Management experience required.
Graduate of an accredited Culinary School program preferred.
Must have experience at properties of similar size and quality.
Proficiency in Microsoft applications is required.
Verifiable record improving measurable metrics relation to the Food Department and guest satisfaction.

Responsibilities

Direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel.
Enhance the food product that is presented to guests.
Maintain quality and consistency in food delivery and standards.
Lead and train the department personnel; hire/fire discretion within hotel policy.
Ensure compliance with federal, state and local employment laws and hotel policies.