Chef Manager: Lead Innovative Hospital Dining

Sodexo; Lexington (KY); Ibrido; USD 54.000 - 70.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical/Dental/Vision

401(k) Match

Paid Time Off

Tuition Reimbursement

Wellness Programs

Descrizione del lavoro

Sodexo Group in Lexington, KY is seeking a Chef Manager at Cardinal Hill Rehabilitation Hospital to lead culinary operations, drive standardization, and mentor a high‑performing kitchen team.

You will design menus, oversee procurement and food safety programs, ensure nutritional targets are met, and build strong client partnerships to elevate the dining experience.

This role requires ServSafe and HACCP knowledge and a minimum of one year in management.

Competenze

• Education: High School Diploma, GED or equivalent experience.
• 1 year of management experience.
• ServSafe certification and HACCP knowledge.

Mansioni

• Lead culinary operations and standardize processes.
• Mentor and develop kitchen team and foster leadership.
• Design menus meeting client preferences and nutritional standards.
• Oversee procurement and ensure quality ingredients and cost controls.
• Ensure food safety, compliance, and use of appropriate systems.

Conoscenze

Leadership

Team mentoring

Menu planning

Culinary trends

High-volume kitchen

Computer systems

Formazione

High School Diploma or GED

Descrizione del lavoro

Sodexo Group in Lexington, KY is seeking a Chef Manager at Cardinal Hill Rehabilitation Hospital to lead culinary operations, drive standardization, and mentor a high‑performing kitchen team.

You will design menus, oversee procurement and food safety programs, ensure nutritional targets are met, and build strong client partnerships to elevate the dining experience.

This role requires ServSafe and HACCP knowledge and a minimum of one year in management.