Visionary Executive Chef - Lead Culinary Innovation

Concord Hospitality Enterprises Co.; Hasbrouck Heights (NJ); On-site; USD 110,000 - 150,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Life insurance and disability options

401(k) program with company match

Tuition assistance

Discounted room rates at Concord‑manag

Training & development opportunities

Career advancement within our growing…

Job summary

Concord Hospitality Enterprises Co. seeks an Executive Chef to lead our culinary team across hotel venues, driving menu innovation and guest satisfaction. You will manage kitchen operations, control costs, and mentor the staff to deliver consistent, high-quality dining experiences.

The role requires hands-on leadership, strong cost discipline, and a passion for hospitality excellence. You will collaborate with F&B and hotel leadership to align culinary strategy with business goals and brand

Qualifications

• 6+ years of culinary leadership in hospitality or high-volume settings.
• Proven ability to lead large teams with a focus on quality and cost control.
• Strong understanding of food and labor cost management.
• Excellent interpersonal and communication skills.
• Ability to foster a team-oriented environment.

Responsibilities

• Lead all kitchen operations including main kitchen, banquet events, and team performance.
• Create and execute innovative menus based on market trends and guest preferences.
• Ensure consistent high-quality food preparation and presentation.
• Develop and maintain food and labor cost controls and budgets.
• Hire, train, mentor, and evaluate culinary staff.
• Demonstrate new cooking techniques and ensure training on equipment and recipes.
• Collaborate with F&B and hotel leadership to align with guest expectations and goals.
• Partner with vendors for top-quality products at competitive pricing.
• Maintain health and safety standards and regulatory compliance.
• Lead guest engagement initiatives and respond to feedback.
• Contribute to strategic planning for culinary excellence and profitability.

Skills

Culinary leadership

Cost control

Menu development

Vendor management

Team development

Guest experience

People management

Education

2-year degree in Culinary Arts or Hospitality Management

Job description

Concord Hospitality Enterprises Co. seeks an Executive Chef to lead our culinary team across hotel venues, driving menu innovation and guest satisfaction. You will manage kitchen operations, control costs, and mentor the staff to deliver consistent, high-quality dining experiences.

The role requires hands-on leadership, strong cost discipline, and a passion for hospitality excellence. You will collaborate with F&B and hotel leadership to align culinary strategy with business goals and brand