Executive Chef - Lead Culinary Mastery & Team

Hyatt Regency Louisville; Louisville (KY); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Daily Pay

Medical/Dental/ Vision

Disability Insurance

Life Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality is seeking an Executive Chef to lead culinary operations at our Louisville property. You will oversee Café, Room Service, and Banquets, driving quality, consistency, and creative menu execution in a fast-paced environment.

The role requires strong leadership, a track record in hotel culinary management, and the ability to manage food costs while maintaining top-notch guest experiences. Louisville downtown hotel setting with modern facilities awaits your signature cuisine.

Qualifications

• A two-year college degree with at least three years of related experience, or a four-year college degree with a minimum of one year of related experience is preferred.
• Five years of progressive experience in a hotel or related field, including required supervisory experience.
• Ability to handle stressful, high-pressure situations while maintaining composure and objectivity.
• Must meet certification requirements, which may include Food Handlers, Alcohol Awareness, CPR, and First Aid.

Responsibilities

• Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations.
• Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service.
• Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance.
• Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations.
• Anticipate and address issues proactively to ensure smooth kitchen operations.
• Clearly convey information and resolve concerns from co-workers and guests effectively.

Skills

Flavor Maestro

Kitchen Captain

Culinary Number Cruncher

Sanitation Superstar

Quick-Fix Guru

Communication Connoisseur

Education

2-year degree + 3+ yrs

4-year degree + 1+ yrs

5 years supervisory hotel exp

Tools

Food Handlers

Alcohol Awareness

CPR

First Aid

Job description

Aimbridge Hospitality is seeking an Executive Chef to lead culinary operations at our Louisville property. You will oversee Café, Room Service, and Banquets, driving quality, consistency, and creative menu execution in a fast-paced environment.

The role requires strong leadership, a track record in hotel culinary management, and the ability to manage food costs while maintaining top-notch guest experiences. Louisville downtown hotel setting with modern facilities awaits your signature cuisine.