Executive Chef

Not Your Average Joe's; Warwick (RI); Sur place; USD 90 000 - 130 000; Plein temps

Avantages offerts par ce poste

Insurance benefits

Bonus opportunities

Paid Time Off

Meals every shift

Résumé du poste

Not Your Average Joe's is seeking an Executive Chef to lead our kitchen operations in Warwick, RI. You’ll be responsible for ensuring the kitchen runs smoothly, staffing, training, and maintaining a high-performance team focused on guest satisfaction.

Competitive compensation with bonus opportunities, comprehensive insurance benefits, paid time off, and meals provided on every shift are highlighted in our offer. You will drive operational excellence and ensure compliance with laws and guidelines.

Responsabilités

• Ensuring that our kitchen is fully and appropriately staffed at all times
• Trains, councels, and coaches staff
• Ensures all training materials, development and schedules are being followed
• Clearly communicating with all Team Members
• Ensures a harassment-free environment for all Team Members
• Manages and makes adjusments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience
• Achieves budgeted sales and profit goasl
• Maintaining operational excellence so our kitchen is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both patrons and employees enjoy
• Various other tasks as needed

Description du poste

Not Your Average Joe's is hiring an Executive Chef!

As our Executive Chef, you’ll never be bored.You’ll be responsible for making sure our kitchen runs smoothly.

We offer:

• Competitive compensation - [annual salary and bonus etc]

• Insurance benefits

• Bonus opportunities

• A great work atmosphere

• Paid Time Off

• Meals every shift

Duties/Responsibilities:

• Ensuring that our kitchen is fully and appropriately staffed at all times

• Trains, councels, and coaches staff

• Ensures all training materials, development and schedules are being followed

• Clearly communicating with all Team Members

• Ensures a harassment-free environment for all Team Members

• Manages and makes adjusments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience

• Achieves budgeted sales and profit goasl

• Maintaining operational excellence so our kitchen is running efficiently and effectively

• Ensuring that all laws, regulations, and guidelines are being followed

• Creating a restaurant atmosphere that both patrons and employees enjoy

• Various other tasks as needed